ONMR: An Orthopedic and Nutritional Mendelian Randomization Database

Fracture of lower leg or ankle (ebi-a-GCST90038707)

Mendelian Randomization Results

Intake (exposure) Outcome Method Number of SNPs b se P-value
Sponge pudding (ukb-b-12067) (👉 📊) Fracture of lower leg or ankle MR Egger 15 -0.02497545 0.011267772 0.045105211
Sponge pudding (ukb-b-12067) (👉 📊) Fracture of lower leg or ankle Inverse variance weighted 15 -0.013570743 0.005286233 0.010252762
Vegetable pieces (ukb-b-12566) (👉 📊) Fracture of lower leg or ankle MR Egger 14 0.009364887 0.003749189 0.028026052
Homemade soup (ukb-b-12658) (👉 📊) Fracture of lower leg or ankle Weighted median 16 -0.007770818 0.003604757 0.031106169
Pea (ukb-b-15945) (👉 📊) Fracture of lower leg or ankle MR Egger 11 -0.009925758 0.004322385 0.047280057
Pea (ukb-b-15945) (👉 📊) Fracture of lower leg or ankle Weighted median 11 -0.005226893 0.002616895 0.045785565
Other dessert (ukb-b-17441) (👉 📊) Fracture of lower leg or ankle Inverse variance weighted 16 -0.005692116 0.002563868 0.026410043
Tinned tuna (ukb-b-2237) (👉 📊) Fracture of lower leg or ankle Inverse variance weighted 11 0.011309251 0.004008348 0.004781087
Milk (ukb-b-2966) (👉 📊) Fracture of lower leg or ankle MR Egger 21 -0.018249231 0.006087783 0.007399621
Drinking water (ukb-b-3975) (👉 📊) Fracture of lower leg or ankle Weighted median 23 0.001640844 0.000752935 0.029311986
Coffee (ukb-b-5237) (👉 📊) Fracture of lower leg or ankle MR Egger 116 -0.006653906 0.003078433 0.032751173
Mango (ukb-b-6218) (👉 📊) Fracture of lower leg or ankle Inverse variance weighted 24 -0.009476654 0.004401386 0.031310303
Bread roll (ukb-b-6246) (👉 📊) Fracture of lower leg or ankle Inverse variance weighted 17 0.005293437 0.001697509 0.001818631
Blue cheese (ukb-b-7429) (👉 📊) Fracture of lower leg or ankle Inverse variance weighted 18 -0.01234238 0.00474801 0.009336381
Soya dessert (ukb-b-998) (👉 📊) Fracture of lower leg or ankle MR Egger 21 0.033618013 0.016015492 0.049403021
Soya dessert (ukb-b-998) (👉 📊) Fracture of lower leg or ankle Inverse variance weighted 21 0.017833577 0.007843738 0.022989628

Mendelian Randomization Results (Single SNP)

Intake (exposure) Outcome SNP b se P-value
Sponge pudding (ukb-b-12067) Fracture of lower leg or ankle All - Inverse variance weighted -0.013570742977481 0.0052862329921877 0.0102527619832162
Sponge pudding (ukb-b-12067) Fracture of lower leg or ankle All - MR Egger -0.024975450151371 0.0112677723541318 0.0451052106595335
Vegetable pieces (ukb-b-12566) Fracture of lower leg or ankle rs148090673 0.0158829704984741 0.0060349135300101 0.0084922037524472
Vegetable pieces (ukb-b-12566) Fracture of lower leg or ankle All - MR Egger 0.0093648869422246 0.0037491888635147 0.0280260518998272
Homemade soup (ukb-b-12658) Fracture of lower leg or ankle rs57169211 0.0240230801109375 0.0108194250838262 0.0263939549127047
Pea (ukb-b-15945) Fracture of lower leg or ankle All - MR Egger -0.0099257579303334 0.0043223854848933 0.0472800572188335
Other dessert (ukb-b-17441) Fracture of lower leg or ankle rs142984618 -0.0212998161698803 0.009125873563943 0.0195955654419652
Other dessert (ukb-b-17441) Fracture of lower leg or ankle All - Inverse variance weighted -0.0056921160886034 0.0025638677930269 0.0264100426131456
Tinned tuna (ukb-b-2237) Fracture of lower leg or ankle rs12596114 0.0304437148684276 0.0137108060156859 0.026390434014426
Tinned tuna (ukb-b-2237) Fracture of lower leg or ankle All - Inverse variance weighted 0.0113092505168034 0.0040083475890549 0.0047810874353574
Milk (ukb-b-2966) Fracture of lower leg or ankle rs117951732 -0.0254722411746831 0.0126968459919845 0.0448363523811812
Milk (ukb-b-2966) Fracture of lower leg or ankle rs191749866 -0.0235569367052436 0.011217161457848 0.0357218022177182
Milk (ukb-b-2966) Fracture of lower leg or ankle All - MR Egger -0.0182492312105182 0.0060877833176295 0.0073996207899256
Coffee (ukb-b-5237) Fracture of lower leg or ankle rs10193706 0.0605090945680464 0.0183567564118453 0.0009797269023346
Coffee (ukb-b-5237) Fracture of lower leg or ankle rs10992783 -0.0478234403574643 0.0197626000645451 0.0155249389423421
Coffee (ukb-b-5237) Fracture of lower leg or ankle rs117968677 -0.0364757862577707 0.0165797827256936 0.0278057642044937
Coffee (ukb-b-5237) Fracture of lower leg or ankle rs13437947 0.0545430520853354 0.0196913319238901 0.0056073227522258
Coffee (ukb-b-5237) Fracture of lower leg or ankle rs1527961 -0.040264106541958 0.0160967841056426 0.0123711819456482
Coffee (ukb-b-5237) Fracture of lower leg or ankle rs56791931 -0.0591039113178186 0.0187494098928191 0.0016198541438958
Coffee (ukb-b-5237) Fracture of lower leg or ankle All - MR Egger -0.0066539062126406 0.0030784333093433 0.0327511728522056
Mango (ukb-b-6218) Fracture of lower leg or ankle rs11710157 -0.0512686361969938 0.0195460100207748 0.0087166446322678
Mango (ukb-b-6218) Fracture of lower leg or ankle All - Inverse variance weighted -0.0094766535361531 0.0044013861749614 0.0313103032201545
Bread roll (ukb-b-6246) Fracture of lower leg or ankle rs153408 0.0171901695407284 0.0055259869224587 0.0018658933258085
Bread roll (ukb-b-6246) Fracture of lower leg or ankle rs1605619 0.0141528697261593 0.0068768522369214 0.0395858367182686
Bread roll (ukb-b-6246) Fracture of lower leg or ankle All - Inverse variance weighted 0.0052934374418513 0.0016975091565482 0.0018186314042749
Blue cheese (ukb-b-7429) Fracture of lower leg or ankle All - Inverse variance weighted -0.0123423795829511 0.0047480098568151 0.0093363805721102
Soya dessert (ukb-b-998) Fracture of lower leg or ankle rs184459654 0.11737123708002 0.0372455194461434 0.0016255393426024
Soya dessert (ukb-b-998) Fracture of lower leg or ankle rs34374711 0.0646646008020416 0.0310575265966261 0.0373341461313854
Soya dessert (ukb-b-998) Fracture of lower leg or ankle All - Inverse variance weighted 0.0178335769546484 0.0078437377892891 0.022989627666373
Soya dessert (ukb-b-998) Fracture of lower leg or ankle All - MR Egger 0.0336180130012371 0.0160154921642814 0.0494030211496905