ONMR: An Orthopedic and Nutritional Mendelian Randomization Database
| Intake (exposure) | Outcome | SNP | b | se | P-value |
|---|---|---|---|---|---|
| Avocado (ukb-b-12236) | Injury of nerves at shoulder and upper arm level | All - Inverse variance weighted | -5.4129113937289 | 2.49252263646368 | 0.0298813272765517 |
| Scotch egg (ukb-b-13516) | Injury of nerves at shoulder and upper arm level | rs147092370 | 160.976589165964 | 62.1692165602538 | 0.0096163018265308 |
| Scotch egg (ukb-b-13516) | Injury of nerves at shoulder and upper arm level | rs73173637 | 116.029408575332 | 53.3925047170834 | 0.0297697525374279 |
| Scotch egg (ukb-b-13516) | Injury of nerves at shoulder and upper arm level | All - MR Egger | 20.0408432362202 | 9.96970688183872 | 0.0470018642360685 |
| Pea (ukb-b-15945) | Injury of nerves at shoulder and upper arm level | All - Inverse variance weighted | 3.50146351151759 | 1.57532496629359 | 0.0262365195416604 |
| Hot chocolate (ukb-b-16449) | Injury of nerves at shoulder and upper arm level | rs112847589 | 23.1930533011336 | 9.97444255292943 | 0.0200586992853744 |
| Hot chocolate (ukb-b-16449) | Injury of nerves at shoulder and upper arm level | rs17847219 | 24.9967136426891 | 9.07941199135121 | 0.0059030197063924 |
| Hot chocolate (ukb-b-16449) | Injury of nerves at shoulder and upper arm level | rs6796609 | 49.1933678827844 | 23.3535923968251 | 0.0351645641341295 |
| Hot chocolate (ukb-b-16449) | Injury of nerves at shoulder and upper arm level | rs9509220 | -26.8548957782814 | 11.3403262359254 | 0.0178802598560281 |
| Hot chocolate (ukb-b-16449) | Injury of nerves at shoulder and upper arm level | All - MR Egger | 22.8625351913439 | 5.6807951078512 | 0.0009801632284217 |
| Low fat hard cheese (ukb-b-18079) | Injury of nerves at shoulder and upper arm level | rs10473702 | 17.1365831787891 | 8.21037722390919 | 0.0368713379008139 |
| Low fat hard cheese (ukb-b-18079) | Injury of nerves at shoulder and upper arm level | rs117864679 | 20.8307619273677 | 8.11962971754094 | 0.0103032638746698 |
| Low fat hard cheese (ukb-b-18079) | Injury of nerves at shoulder and upper arm level | rs27779 | -26.5795706944456 | 11.3678274909639 | 0.019379993526602 |
| Low fat hard cheese (ukb-b-18079) | Injury of nerves at shoulder and upper arm level | All - MR Egger | 11.4492739526203 | 5.04945388994889 | 0.0397253958559453 |
| Orange juice (ukb-b-2763) | Injury of nerves at shoulder and upper arm level | All - Inverse variance weighted | 4.89540120946514 | 1.72731489001479 | 0.0045953443818425 |
| Pure fruit/vegetable juice (ukb-b-337) | Injury of nerves at shoulder and upper arm level | rs79620739 | -12.6737249020291 | 5.42653510714307 | 0.0195168143677771 |
| Pure fruit/vegetable juice (ukb-b-337) | Injury of nerves at shoulder and upper arm level | All - Inverse variance weighted | -5.86490203526211 | 2.44601827098942 | 0.0164968243758798 |
| Feta (ukb-b-4740) | Injury of nerves at shoulder and upper arm level | rs2710434 | 38.1843261967808 | 14.1755263706483 | 0.0070668060847073 |
| Feta (ukb-b-4740) | Injury of nerves at shoulder and upper arm level | rs75355354 | 40.8490259682329 | 17.6249968775314 | 0.0204669557455433 |
| Feta (ukb-b-4740) | Injury of nerves at shoulder and upper arm level | All - MR Egger | 19.7071915619714 | 8.18330007710394 | 0.0234180943945211 |
| Cucumber (ukb-b-588) | Injury of nerves at shoulder and upper arm level | rs140812249 | 8.35431429041105 | 3.36820065581713 | 0.0131253716637058 |
| Cucumber (ukb-b-588) | Injury of nerves at shoulder and upper arm level | rs183032803 | 10.7705519556562 | 4.61082051682411 | 0.0194949128850458 |
| Cucumber (ukb-b-588) | Injury of nerves at shoulder and upper arm level | All - MR Egger | 6.36049839928334 | 2.11399215964218 | 0.0088140548207692 |
| Peach/nectarine (ukb-b-6154) | Injury of nerves at shoulder and upper arm level | rs75548124 | 11.4998739506152 | 4.89791895308878 | 0.0188790714578471 |
| Peach/nectarine (ukb-b-6154) | Injury of nerves at shoulder and upper arm level | rs78476393 | 10.7913355693422 | 5.43984866492847 | 0.0472829829801861 |
| Peach/nectarine (ukb-b-6154) | Injury of nerves at shoulder and upper arm level | rs78907083 | 26.5939632436053 | 9.60424777773126 | 0.0056232208567948 |
| Peach/nectarine (ukb-b-6154) | Injury of nerves at shoulder and upper arm level | All - Inverse variance weighted | 4.84219199305723 | 2.07685912930127 | 0.0197271385667017 |
| Doughnut (ukb-b-6214) | Injury of nerves at shoulder and upper arm level | All - MR Egger | -12.4940306081492 | 5.83571177819227 | 0.0408124938596462 |
| Poultry (ukb-b-8006) | Injury of nerves at shoulder and upper arm level | rs4700474 | -43.3388952314042 | 14.0840432071661 | 0.0020898106141755 |
| Poultry (ukb-b-8006) | Injury of nerves at shoulder and upper arm level | rs72904998 | -30.0113295782344 | 13.2821225683591 | 0.023850552491266 |
| Poultry (ukb-b-8006) | Injury of nerves at shoulder and upper arm level | rs78974715 | -34.01093897931 | 14.0204668664709 | 0.0152744138843988 |
| Poultry (ukb-b-8006) | Injury of nerves at shoulder and upper arm level | All - MR Egger | 11.859779335927 | 4.61948293912582 | 0.0121603254175029 |
| Fortified wine (ukb-b-9524) | Injury of nerves at shoulder and upper arm level | All - MR Egger | -14.2792293584025 | 5.85187336982062 | 0.0252537540628402 |