ONMR: An Orthopedic and Nutritional Mendelian Randomization Database
Intake (exposure) | Outcome | SNP | b | se | P-value |
---|---|---|---|---|---|
Mixed vegetable (ukb-b-13155) | Operative procedures - main OPCS: W20.5 Primary open reduction of fracture of ankle and extramedullary fixation NEC | All - Inverse variance weighted | 0.0065476634462869 | 0.0030865080667619 | 0.0338896472399115 |
Vegetarian alternatives (ukb-b-14425) | Operative procedures - main OPCS: W20.5 Primary open reduction of fracture of ankle and extramedullary fixation NEC | All - Inverse variance weighted | -0.0275672383020514 | 0.0125394334000179 | 0.0279175027722699 |
Indian snacks (ukb-b-282) | Operative procedures - main OPCS: W20.5 Primary open reduction of fracture of ankle and extramedullary fixation NEC | rs12784972 | 0.0333328388321861 | 0.0140042724899122 | 0.017303681656888 |
Other bread (ukb-b-4964) | Operative procedures - main OPCS: W20.5 Primary open reduction of fracture of ankle and extramedullary fixation NEC | rs7844293 | -0.0143806567554321 | 0.006743832707074 | 0.0329726633430799 |
White fish (ukb-b-5427) | Operative procedures - main OPCS: W20.5 Primary open reduction of fracture of ankle and extramedullary fixation NEC | rs11098631 | 0.0308016990594492 | 0.0101777587406971 | 0.0024750638411601 |
White fish (ukb-b-5427) | Operative procedures - main OPCS: W20.5 Primary open reduction of fracture of ankle and extramedullary fixation NEC | All - Inverse variance weighted | 0.0223828830941513 | 0.0082375077439082 | 0.006583857223022 |
Processed meat (ukb-b-6324) | Operative procedures - main OPCS: W20.5 Primary open reduction of fracture of ankle and extramedullary fixation NEC | rs12788387 | 0.0253340534848677 | 0.010979829705343 | 0.0210366179708822 |
Processed meat (ukb-b-6324) | Operative procedures - main OPCS: W20.5 Primary open reduction of fracture of ankle and extramedullary fixation NEC | rs2873054 | -0.0244815587533403 | 0.0082462595921633 | 0.0029895764708149 |
Processed meat (ukb-b-6324) | Operative procedures - main OPCS: W20.5 Primary open reduction of fracture of ankle and extramedullary fixation NEC | rs4813338 | 0.0225620136420405 | 0.0105913152079931 | 0.0331520353896748 |
Processed meat (ukb-b-6324) | Operative procedures - main OPCS: W20.5 Primary open reduction of fracture of ankle and extramedullary fixation NEC | rs6786550 | 0.0270020759655702 | 0.0094016624135356 | 0.0040781412239258 |
Courgette (ukb-b-7420) | Operative procedures - main OPCS: W20.5 Primary open reduction of fracture of ankle and extramedullary fixation NEC | All - Inverse variance weighted | -0.0095045964467269 | 0.0044357777322814 | 0.0321361900833591 |