ONMR: An Orthopedic and Nutritional Mendelian Randomization Database

Operative procedures - main OPCS: T67.6 Primary simple repair of tendon (ukb-b-16193)

Mendelian Randomization Results

Intake (exposure) Outcome Method Number of SNPs b se P-value
Naan bread (ukb-b-13281) (👉 📊) Operative procedures - main OPCS: T67.6 Primary simple repair of tendon Inverse variance weighted 2 -0.025664284 0.012437541 0.039069586
Broad bean (ukb-b-15212) (👉 📊) Operative procedures - main OPCS: T67.6 Primary simple repair of tendon Wald ratio 1 -0.023889187 0.01090873 0.028530434
Cherry (ukb-b-2221) (👉 📊) Operative procedures - main OPCS: T67.6 Primary simple repair of tendon Inverse variance weighted 6 -0.011539788 0.005071777 0.022888262
Yorkshire pudding (ukb-b-5605) (👉 📊) Operative procedures - main OPCS: T67.6 Primary simple repair of tendon Inverse variance weighted 2 -0.015289892 0.007674986 0.046352185
Cooked vegetable (ukb-b-8089) (👉 📊) Operative procedures - main OPCS: T67.6 Primary simple repair of tendon Inverse variance weighted 48 0.004444396 0.001989595 0.025494944
Cappuccino (ukb-b-8374) (👉 📊) Operative procedures - main OPCS: T67.6 Primary simple repair of tendon Weighted median 5 0.00858625 0.004364912 0.049170858

Mendelian Randomization Results (Single SNP)

Intake (exposure) Outcome SNP b se P-value
Naan bread (ukb-b-13281) Operative procedures - main OPCS: T67.6 Primary simple repair of tendon All - Inverse variance weighted -0.0256642836524933 0.0124375407001949 0.0390695861139535
Broad bean (ukb-b-15212) Operative procedures - main OPCS: T67.6 Primary simple repair of tendon rs7844716 -0.0238891872908317 0.0109087303226873 0.0285304343208692
Cherry (ukb-b-2221) Operative procedures - main OPCS: T67.6 Primary simple repair of tendon rs2773155 -0.0304422662176376 0.0125219757424633 0.0150527573922263
Cherry (ukb-b-2221) Operative procedures - main OPCS: T67.6 Primary simple repair of tendon All - Inverse variance weighted -0.0115397878645635 0.0050717774109308 0.0228882618777078
Yorkshire pudding (ukb-b-5605) Operative procedures - main OPCS: T67.6 Primary simple repair of tendon rs6931604 -0.0225315555062741 0.0108043651013657 0.0370318944038097
Yorkshire pudding (ukb-b-5605) Operative procedures - main OPCS: T67.6 Primary simple repair of tendon All - Inverse variance weighted -0.0152898920315956 0.0076749857640399 0.0463521850981175
Cooked vegetable (ukb-b-8089) Operative procedures - main OPCS: T67.6 Primary simple repair of tendon rs10248006 0.0428062269561655 0.0157742728390004 0.0066541703476962
Cooked vegetable (ukb-b-8089) Operative procedures - main OPCS: T67.6 Primary simple repair of tendon rs11162019 0.0305366205064545 0.0153341094595203 0.0464349597417978
Cooked vegetable (ukb-b-8089) Operative procedures - main OPCS: T67.6 Primary simple repair of tendon All - Inverse variance weighted 0.0044443958972315 0.001989594798952 0.0254949440711835