ONMR: An Orthopedic and Nutritional Mendelian Randomization Database

Operative procedures - secondary OPCS: Z84.1 Sacroiliac joint (ukb-b-16715)

Mendelian Randomization Results

Intake (exposure) Outcome Method Number of SNPs b se P-value
Cheese (ukb-b-1489) (👉 📊) Operative procedures - secondary OPCS: Z84.1 Sacroiliac joint Inverse variance weighted 65 -0.002622864 0.001081536 0.015302978
Sprouts (ukb-b-16077) (👉 📊) Operative procedures - secondary OPCS: Z84.1 Sacroiliac joint Inverse variance weighted 2 0.012181551 0.005933774 0.040080525
Butternut squash (ukb-b-20341) (👉 📊) Operative procedures - secondary OPCS: Z84.1 Sacroiliac joint Wald ratio 1 0.033633384 0.011437106 0.00327445
Cherry (ukb-b-2221) (👉 📊) Operative procedures - secondary OPCS: Z84.1 Sacroiliac joint Weighted median 3 0.015768318 0.007507155 0.03569027
Cherry (ukb-b-2221) (👉 📊) Operative procedures - secondary OPCS: Z84.1 Sacroiliac joint Inverse variance weighted 3 0.013113012 0.005946948 0.027454196
Coleslaw (ukb-b-2691) (👉 📊) Operative procedures - secondary OPCS: Z84.1 Sacroiliac joint Wald ratio 1 -0.014483863 0.006132885 0.018192727
Lettuce (ukb-b-2867) (👉 📊) Operative procedures - secondary OPCS: Z84.1 Sacroiliac joint Weighted median 3 0.004705313 0.002241187 0.035775138
Lettuce (ukb-b-2867) (👉 📊) Operative procedures - secondary OPCS: Z84.1 Sacroiliac joint Inverse variance weighted 3 0.004192361 0.001833727 0.022239523
Other vegetables (ukb-b-3055) (👉 📊) Operative procedures - secondary OPCS: Z84.1 Sacroiliac joint Wald ratio 1 -0.012732588 0.006316812 0.043834828
Fresh fruit (ukb-b-3881) (👉 📊) Operative procedures - secondary OPCS: Z84.1 Sacroiliac joint Inverse variance weighted 67 -0.003721906 0.001663849 0.02529118
Crumbed or deep-fried poultry (ukb-b-39) (👉 📊) Operative procedures - secondary OPCS: Z84.1 Sacroiliac joint Inverse variance weighted 2 0.014958557 0.006433845 0.020073063
Olives (ukb-b-5232) (👉 📊) Operative procedures - secondary OPCS: Z84.1 Sacroiliac joint Inverse variance weighted 3 -0.012969369 0.006434161 0.043830846
Banana (ukb-b-5362) (👉 📊) Operative procedures - secondary OPCS: Z84.1 Sacroiliac joint Inverse variance weighted 2 0.005743182 0.002152465 0.007626142
Garlic bread (ukb-b-602) (👉 📊) Operative procedures - secondary OPCS: Z84.1 Sacroiliac joint Inverse variance weighted 2 -0.013986468 0.006512945 0.031754482

Mendelian Randomization Results (Single SNP)

Intake (exposure) Outcome SNP b se P-value
Cheese (ukb-b-1489) Operative procedures - secondary OPCS: Z84.1 Sacroiliac joint rs11213287 -0.0195911244078783 0.0086285749902055 0.0231776503596815
Cheese (ukb-b-1489) Operative procedures - secondary OPCS: Z84.1 Sacroiliac joint rs1931805 -0.026991128732303 0.0076572018708007 0.0004235888331017
Cheese (ukb-b-1489) Operative procedures - secondary OPCS: Z84.1 Sacroiliac joint rs62034322 -0.0170550751677371 0.0071377919701481 0.0168756918786056
Cheese (ukb-b-1489) Operative procedures - secondary OPCS: Z84.1 Sacroiliac joint rs7936836 -0.0142269648931956 0.0061819416584396 0.0213704537294531
Cheese (ukb-b-1489) Operative procedures - secondary OPCS: Z84.1 Sacroiliac joint All - Inverse variance weighted -0.0026228641187387 0.0010815362332424 0.0153029778079041
Sprouts (ukb-b-16077) Operative procedures - secondary OPCS: Z84.1 Sacroiliac joint All - Inverse variance weighted 0.0121815513827673 0.0059337737841492 0.0400805248678212
Butternut squash (ukb-b-20341) Operative procedures - secondary OPCS: Z84.1 Sacroiliac joint rs1427206 0.0336333837708289 0.0114371058473558 0.0032744503227287
Cherry (ukb-b-2221) Operative procedures - secondary OPCS: Z84.1 Sacroiliac joint All - Inverse variance weighted 0.0131130116453653 0.005946947966416 0.0274541962530508
Coleslaw (ukb-b-2691) Operative procedures - secondary OPCS: Z84.1 Sacroiliac joint rs6666162 -0.0144838628732569 0.0061328848474709 0.0181927268295614
Lettuce (ukb-b-2867) Operative procedures - secondary OPCS: Z84.1 Sacroiliac joint All - Inverse variance weighted 0.0041923609852406 0.0018337265831638 0.0222395228729726
Other vegetables (ukb-b-3055) Operative procedures - secondary OPCS: Z84.1 Sacroiliac joint rs1177387 -0.0127325882100642 0.0063168119488842 0.0438348281219713
Fresh fruit (ukb-b-3881) Operative procedures - secondary OPCS: Z84.1 Sacroiliac joint rs9517948 -0.0283265857920511 0.0140253122685402 0.0434170119732471
Fresh fruit (ukb-b-3881) Operative procedures - secondary OPCS: Z84.1 Sacroiliac joint All - Inverse variance weighted -0.0037219063770462 0.0016638487180793 0.025291180092037
Crumbed or deep-fried poultry (ukb-b-39) Operative procedures - secondary OPCS: Z84.1 Sacroiliac joint All - Inverse variance weighted 0.0149585571000009 0.0064338450909901 0.0200730633995299
Olives (ukb-b-5232) Operative procedures - secondary OPCS: Z84.1 Sacroiliac joint All - Inverse variance weighted -0.0129693691711382 0.0064341607530575 0.0438308459641622
Banana (ukb-b-5362) Operative procedures - secondary OPCS: Z84.1 Sacroiliac joint rs4841580 0.0073933455749015 0.0027940760709706 0.008143083468156
Banana (ukb-b-5362) Operative procedures - secondary OPCS: Z84.1 Sacroiliac joint All - Inverse variance weighted 0.0057431818109621 0.0021524646487319 0.0076261417538278
Garlic bread (ukb-b-602) Operative procedures - secondary OPCS: Z84.1 Sacroiliac joint All - Inverse variance weighted -0.0139864684207295 0.0065129448448052 0.0317544817766592